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Culinary Calendar

Culinary Calendar

Carefully Crafted Specials For Every Occasion At PURE

Our culinary calendar invites you to rediscover seasonal creations and gastronomic highlights. Whether festive, aromatic or refreshingly light – enjoy the moments that turn every visit into something memorable.

14 Mar 2026 – Winemaker’s Evening

14 Mar 2026 – Winemaker’s Evening

When wine meets fine dining: enjoy selected wines, regional winegrowers’ cuisine and a buffet that brings together flavor and passion. – €59 per person

RESERVE RESERVE
Seafood buffet with fish, shellfish and refined side dishes served at PURE Restaurant at Sheraton Offenbach.

27 Mar 2026 – Offenbach am Meer

Reception from 6:30 PM | Buffet from 7:00 PM
An evening of indulgence with a rich variety from the sea. Discover the world of seafood cuisine with refined specialties from fish to shellfish, accompanied by carefully selected side dishes. – €99 per person (including one glass of Crémant)

RESERVE RESERVE
Premium beef cuts elegantly plated with wine pairing at PURE Restaurant at Sheraton Offenbach.

17 Apr 2026 – Best of Beef

from 6:00 PM
Tender cuts, bold flavors: discover our favorite selections of beef, accompanied by carefully chosen wines.

RESERVE RESERVE
Guests enjoying live music and outdoor dining on the sunny terrace of PURE Restaurant at Sheraton Offenbach.

01 May 2026 – May Day Celebration

With great music, delicious culinary treats and a colorful children’s program, we celebrate the start of May on our sunny terrace.

RESERVE RESERVE
The most delicate delight of early summer: enjoy creative asparagus dishes served à la carte and freshly interpreted every day.

01 Jun – 21 Jun 2026 – Asparagus Weeks

The most delicate delight of early summer: enjoy creative asparagus dishes served à la carte and freshly interpreted every day.

RESERVE RESERVE
Seasonal asparagus dish beautifully plated at PURE Restaurant at Sheraton Offenbach.

12 Jun 2026 – Asparagus Evening

from 6:00 PM
The best of asparagus: presented in a creative menu, perfectly paired with selected wines. Early summer can begin.

RESERVE RESERVE